FOCACCIA WITH MIXED HERBS
Make and share this Focaccia with Mixed Herbs recipe from Food.com.
Provided by Dancer
Categories Breads
Yield 1 15 1/2 x 10 1/2 inch Focaccia
Number Of Ingredients 9
Steps:
- Dissolve yeast and sugar in 1 cup warm water and set aside until bubbly about 10-15 minutes.
- In a food processor, combine flour, salt, 1 T. olive oil, and yeast mixture, processing until dough pulls away from the sides to form a ball.
- Knead dough on a floured surface until smooth, about 5 minutes.
- Place a little olive oil in a bowl, place dough in the bowl, give it a twist, turn the ball over to coat the other side, cover, and let rise for 1 hour or until doubled.
- Punch dough down. Transfer to a floured surface and stretch dough to fit a 15 1/2 x 10 1/2 inch pan. Lightly grease the pan, transfer dough to the pan, and stretch as needed to fit. Using your fingertips make "dimples" across the top of the dough.
- Brush remaining olive oil over the top of the dough, sprinkle with desired amount of each herb, a few crushed red pepper flakes, and season to taste with salt and pepper.
- Allow to rise uncovered for 30 minutes.
- Bake at 400 degrees for 15 minutes or until slightly golden brown.
- Cut as desired.
Nutrition Facts : Calories 2097, Fat 58.8, SaturatedFat 8.2, Sodium 1185.1, Carbohydrate 337.8, Fiber 13.7, Sugar 2.2, Protein 48.1
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