ASIAN CHICKEN

Asian Chicken image

This is a great recipe from the Express Lane cookbook by Sarah Fritschner. It's quick, easy and it tastes great

Provided by Miss Erin C.

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 chicken breasts
3 tablespoons soy sauce
1 1/2 tablespoons vinegar
2 -3 tablespoons brown sugar
1 -2 clove garlic, chopped
1/4 teaspoon ground pepper

Steps:

Preheat oven to 350F degrees.
Lightly oil a glass baking dish large enough to hold chicken breasts in a single layer.
Place chicken breasts in the dish.
Combine remaining ingredients and pour over chicken.
Bake for 20 minutes or until chicken is cooked through.
Serve hot or cold.

Nutrition Facts : Calories 286.2, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 847.7, Carbohydrate 7.9, Fiber 0.2, Sugar 6.9, Protein 31.7

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