ALMOND BROILED POLLOCK FILLETS RECIPE
Steps:
- Cut fish into 6 served portions. Combine flour, paprika, and salt. Roll the Pollock fillets in mixture and place in single layer, skin side down, in well greased baking pan. Drizzle 2 tablespoons of melted butter over the Pollock fillets. Broil 10-15 minutes or until fish flakes easily with a fork. Meanwhile, saute almonds in remaining butter until golden brown. Remove from heat. Add lemon juice, hot pepper sauce and parsley. Pour over the Almond Broiled Pollock Fillets and serve at once.
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