MAPLE BREAKFAST ROLLS

Maple Breakfast Rolls image

Maple sugar, brown sugar and walnuts create the sweet glaze that covers these cream cheese-filled rolls. "They look like you fussed, but they're very easy to make with refrigerated buttermilk biscuits," assures Nadine Brissey of Jenks, Oklahoma.

Provided by Taste of Home

Time 40m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted
1 cup packed brown sugar
1/2 cup chopped walnuts
1/3 cup maple syrup
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
4 tubes (6 ounces each) refrigerated buttermilk biscuits

Steps:

In a small bowl, combine the butter, brown sugar, nuts and syrup. Spread into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese and confectioners' sugar until smooth., On a lightly floured surface, roll out each biscuit into a 4-in. circle. Spread 1 tablespoon of cream cheese mixture down the center of each biscuit. bring dough from opposite sides over filling just until edges meet; pinch to seal. Place seam side down over nut mixture. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 268mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 0 fiber), Protein 5g protein.