Make and share this Fluffy Peach Dessert recipe from Food.com.
Provided by cookin mimi
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- drain peaches, reserve the juice. Chop the peaches into large chunks.
- combine peach juice with sugar and Splenda mixture, bring to boil.
- Stir in the jello, mix, then stir in cream cheese.
- Fold in whipped topping and chopped peaches.
- Refrigerate until chilled, about 2 hours.
- Enjoy.
Nutrition Facts : Calories 239.2, Fat 10.8, SaturatedFat 7.7, Cholesterol 21.2, Sodium 208.5, Carbohydrate 32.8, Fiber 0.9, Sugar 30.8, Protein 4.4
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