BANANA-CREAM-PIE CUPCAKES

Banana-Cream-Pie Cupcakes image

Provided by Arlene Cummings

Categories Dessert

Time 1h

Yield 12

Number Of Ingredients 14

Betty Crocker™ FUN da-Middles™ yellow cupcake mix with creamy vanilla filling
3/4 cup water
1/3 cup vegetable oil
2 eggs
1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
12 vanilla wafer cookies
1 cup butter, softened
4 cups powdered sugar
1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
3 tablespoons whipping cream
1 tablespoon vanilla
2 teaspoons banana extract
1/4 cup graham cracker crumbs
12 vanilla wafer cookies

Steps:

Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)
Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.
Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.
Frost cooled cupcakes. Sprinkle tops with graham cracker crumbs; top each with 1 cookie.

Nutrition Facts : ServingSize 1 Serving