FLUFFY MAPLE BUTTERMILK PANCAKES

Fluffy Maple Buttermilk Pancakes image

These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.

Provided by lwilliams001

Time 20m

Yield 8

Number Of Ingredients 10

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Ingredients

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 large eggs
¼ cup maple syrup
¼ cup unsalted butter, melted
cooking spray

Steps:

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 257.5 calories, Carbohydrate 40.1 g, Cholesterol 64.2 mg, Fat 7.9 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 4.4 g, Sodium 654 mg, Sugar 15.2 g