POT ROAST

Pot Roast image

Make and share this Pot Roast recipe from Food.com.

Provided by MizzNezz

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs beef roast
2 tablespoons oil
1 cup chopped onion
4 cups beef broth
5 carrots, 1 in chunks
5 potatoes, 2 in chunks
1 1/2 cups sliced celery
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 bay leaf
1/2 teaspoon thyme
1 cup diced tomato

Steps:

In dutch oven, brown roast in oil.
Add onions and saute briefly.
Add broth; cover and cook on low for 2 hours;,add more broth if necessary.
Add all other ingredients.
Bring to a boil.
Reduce heat to low and cook for 1-1/2 hours more.

Nutrition Facts : Calories 1216.7, Fat 74.8, SaturatedFat 28, Cholesterol 235.5, Sodium 1596.7, Carbohydrate 63.2, Fiber 10.1, Sugar 10.4, Protein 71.8

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