FLUFFY BUTTERMILK FROSTING
This is so easy to flavor any way you like. Try adding lemon, peppermint, or orange extract in place of half (or all!) of the vanilla to better match your cake flavor. This easily makes enough to frost 2 1/2 dozen cupcakes. My last batch was lemon, and I added a couple drops of yellow food coloring, along with the lemon extract.
Provided by Hippie2MARS
Categories Dessert
Time 7m
Yield 2 cups
Number Of Ingredients 5
Steps:
- On low speed, cream the butter, sugar and salt (about 2 minutes).
- Add the buttermilk, one tablespoon at a time.
- Add the vanilla (or other flavor extract). .
- Increase speed to high, and whip for three minutes.
Nutrition Facts : Calories 1526, Fat 92.2, SaturatedFat 58.4, Cholesterol 244.6, Sodium 975.3, Carbohydrate 180.6, Sugar 177.1, Protein 1.5
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