I love coconut!!! Made these last year for Christmas and we loved them.
Provided by Roberta Isaacson
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, mix together butter, confectioners sugar and sweetened condensed milk. Mix in the coconut.
- 2. Roll dough into 1 inch balls and refrigerate until set, about 1 hour.
- 3. Melt chocolate and shortening over a double boiler, stirring occasionally until smooth.
- 4. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
- 5. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
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