TROPICAL SANGRIA

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Tropical Sangria image

Provided by Bobby Flay

Categories     beverage

Time 4h45m

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 cup sugar
1 stalk lemongrass, coarsely chopped
1 bottle sauvignon blanc, chilled
1 cup passion fruit nectar
1 cup light rum
1 lemon, thinly sliced
1 orange, thinly sliced
Ice
Fresh mint sprigs

Steps:

  • Combine the sugar, 1/2 cup water and lemongrass in a medium saucepan over high heat. Cook until the sugar is dissolved. Remove and let steep for at least 30 minutes and up to 1 day. Strain and chill.
  • Combine the wine, passion fruit nectar, rum, 1/4 cup of the lemongrass simple syrup, and the lemons and oranges in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours. The longer it sits the better the flavor. Serve over ice. Garnish with mint sprigs.

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