FLOWER SUGAR
This sugar will give baked goods such as shortbread and pound cake new flavor; it is also perfect in a steaming cup of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Place the sugar and herb flowers in a mortar, and grind with a pestle (alternatively, you can place them in a bowl and use a wooden spoon for mashing). The mixture will keep, stored in an airtight container, for up to 1 month.
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