ITALIAN LAYERED SALAD (CROWD SIZE)

Italian Layered Salad (Crowd Size) image

Provided by SUSIE IN MISSOURI

Categories Summer

Time 2h20m

Yield 16 serving(s)

Number Of Ingredients 9

6 cups iceberg lettuce (bite-size pieces)
1 (16 ounce) bag broccoli coleslaw mix
1 (15 ounce) can garbanzo beans, rinsed and drained
1/2 cup chopped red onion
1 medium red bell pepper, chopped
1 cup mayonnaise or 1 cup salad dressing
1/2 cup creamy Italian dressing
1/4 cup shredded asiago cheese
2 tablespoons chopped fresh parsley

Steps:

In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
Mix mayonnaise and Italian dressing until well blended.
Spread over vegetables.
Sprinkle with cheese.
Cover and refrigerate at least 2 hours until chilled or overnight.
Sprinkle with parsley just before serving.

Nutrition Facts : Calories 96, Fat 5.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 186.5, Carbohydrate 11.1, Fiber 1.6, Sugar 1.8, Protein 1.8