Also Known As: BEE STINGERS
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
- Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs. Refrigerate 1 hour.
- Meanwhile, cut 15 marshmallows in half. Cut small notch out of each marshmallow half to resemble tulip. Discard removed pieces. Press cut sides of each halved marshmallow in pink or yellow colored sugar for the flower petals. Cut remaining marshmallows lengthwise into 4 pieces for stems. Press cut sides in green colored sugar. Attach 1 stem to each flower. Let stand at room temperature until ready to use.
- Top desserts with marshmallow flowers before serving.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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