VEAL SCALOPPINE

Veal Scaloppine image

An easy and very delicious meal to prepare. Serve with noodles or spaghetti.

Provided by Anita Hoffman

Time 1h10m

Number Of Ingredients 10

Ingredients

2 lb veal tenders (thin sliced)
1 large onion, sliced
1/2 green pepper, sliced
1 can(s) tomato sauce (8 ounce)
1 can(s) tomato paste (6 ounce)
1 can(s) mushrooms (4 ounces)
1 tsp sugar
1/2 tsp salt
1/2 tsp garlic powder
3 Tbsp butter

Steps:

1. Season veal tenders with salt and garlic powder. Brown veal in butter; set aside. Brown onion, green peppers and mushrooms.
2. Add cooked veal, tomato sauce, tomato paste, and sugar, and simmer one hour covered.
3. Add a little water, if more sauce is desired (about 1/3 cup).

*** Explore more Veal Scaloppine Recipes »

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