Best Flower Pot Cups Recipes

FLOWER POT DIRT PUDDING CUPS

Flower Pot Dirt Pudding Cups image

Add a touch of springtime to your table any time of year with our Flower Pot Dirt Pudding Cups. Topped with a flower made of marshmallows, Flower Pot Dirt Pudding Cups add a fun burst of color to any menu. Try Flower Pot Dirt Pudding Cups for dessert this evening.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
4 JET-PUFFED Marshmallows
1 Tbsp. colored sugar
4 vanilla creme-filled chocolate sandwich cookies, finely crushed
4 candy-coated chocolate pieces

Steps:

Beat pudding mix and milk with whisk 2 min.; spoon into 4 dessert cups. Let stand 5 min.
Meanwhile, use kitchen shears to cut each marshmallow crosswise into 5 pieces. Dip 1 cut side of each marshmallow piece, 1 at a time, into colored sugar.
Sprinkle cookie crumbs over pudding.
Arrange 5 marshmallow pieces on top of each pudding cup to resemble flower as shown in photo.
Place 1 candy piece in center of each flower.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

FLOWER POT CUPS

Flower Pot Cups image

Also Known As: BEE STINGERS

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
15 vanilla creme-filled chocolate sandwich cookies, finely crushed, divided
23 JET-PUFFED Marshmallows
2 Tbsp. each pink and yellow colored sugar
1 Tbsp. green colored sugar

Steps:

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs. Refrigerate 1 hour.
Meanwhile, cut 15 marshmallows in half. Cut small notch out of each marshmallow half to resemble tulip. Discard removed pieces. Press cut sides of each halved marshmallow in pink or yellow colored sugar for the flower petals. Cut remaining marshmallows lengthwise into 4 pieces for stems. Press cut sides in green colored sugar. Attach 1 stem to each flower. Let stand at room temperature until ready to use.
Top desserts with marshmallow flowers before serving.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g