FLOURLESS CHOCOLATE BANANA CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Flourless Chocolate Banana Cake image

This gluten-free, grain-free cake is quick and easy healthy dessert for the whole family. Here's the full recipe: http://www.elanaspantry.com/flourless-chocolate-banana-cake/

Provided by Elanas Pantry

Categories     Dessert

Time 32m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 6

3 large eggs, separated
1/4 teaspoon celtic sea salt
1/2 cup agave nectar
1/4 cup grapeseed oil
1 cup mashed ripe banana (about 2 bananas)
1/2 cup cocoa powder

Steps:

  • In a blender, whip egg yolks, agave and salt on medium for 1-2 minutes.
  • Add grapeseed oil and mashed banana and blend for another minute or two.
  • Blend in cocoa powder.
  • Grease a 9-inch springform pan and pour batter into pan.
  • Bake at 350° for 25-30 minutes.

Nutrition Facts : Calories 116, Fat 9.4, SaturatedFat 1.7, Cholesterol 69.8, Sodium 100.6, Carbohydrate 7.5, Fiber 2.3, Sugar 2.5, Protein 3.6

There are no comments yet!