This gluten-free, grain-free cake is quick and easy healthy dessert for the whole family. Here's the full recipe: http://www.elanaspantry.com/flourless-chocolate-banana-cake/
Provided by Elanas Pantry
Categories Dessert
Time 32m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, whip egg yolks, agave and salt on medium for 1-2 minutes.
- Add grapeseed oil and mashed banana and blend for another minute or two.
- Blend in cocoa powder.
- Grease a 9-inch springform pan and pour batter into pan.
- Bake at 350° for 25-30 minutes.
Nutrition Facts : Calories 116, Fat 9.4, SaturatedFat 1.7, Cholesterol 69.8, Sodium 100.6, Carbohydrate 7.5, Fiber 2.3, Sugar 2.5, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #desserts #kosher #cakes #dietary #gluten-free #free-of-something
You'll also love