SHRIMP TOAST PARISIAN

Shrimp Toast Parisian image

These elegant baked appetizers are made by topping small pieces of refrigerated crescent roll dough with an airy mustard-mayo mixture and shrimp.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield Makes 16 servings, 1 piece each.

Number Of Ingredients 7

Ingredients

1 can (8 oz.) refrigerated crescent dinner rolls
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
2 Tbsp. KRAFT Real Mayo
2 Tbsp. chopped pimentos
1 tsp. KRAFT Prepared Horseradish
1 egg white
16 medium cleaned shrimp (about 1/2 lb.), cooked

Steps:

Preheat oven to 375°F. Separate dough into 8 triangles; cut each triangle crosswise in half to form 2 pieces. Place on large ungreased baking sheet; set aside. Mix mustard, mayo, pimientos and horseradish in medium bowl until well blended. Beat egg white with wire whisk until soft peaks form; gently stir into mustard mixture.
Spread about 1 Tbsp. of the mustard mixture onto each dough triangle; top each with 1 shrimp.
Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g