BUTTERED RUM-SPICED CIDER

Buttered Rum-Spiced Cider image

Warm up with a sweet and spicy spirited cider that you can have ready in minutes.

Provided by By Betty Crocker Kitchens

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks
6 tablespoons butter
6 tablespoons packed brown sugar
3/4 cup rum

Steps:

Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

Nutrition Facts : Calories 275, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg