FLOUNDER FRANCAISE

Flounder Francaise image

Make and share this Flounder Francaise recipe from Food.com.

Provided by toddpacker0

Categories < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

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Ingredients

2 eggs
6 ounces parmesan cheese
1 pinch parsley
8 ounces milk
2 cups chicken stock
1/2 cup lemon juice
1/2 cup sugar
4 (6 ounce) flounder fillets
12 (7/8 count) shrimp, cleaned and deveined
butter, to taste
lemon juice, to taste
white wine, to taste

Steps:

Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.

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