SLOW COOKED BEEF IN PASTA SAUCE

Slow Cooked Beef in Pasta Sauce image

Make and share this Slow Cooked Beef in Pasta Sauce recipe from Food.com.

Provided by JustJanS

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 kg beef (topside, bolar, round steak are good)
2 tablespoons olive oil
2 large onions, finely chopped
2 garlic cloves, crushed
800 g crushed tomatoes
1/2 cup tomato paste
2 cups beef stock
1 cup red wine
1 tablespoon italian mixed herbs
1/8 teaspoon mixed spice, similar to pumpkin pie spice
2 tablespoons brown sugar
cooked pasta, to serve

Steps:

Trim excess fat from beef and season with black pepper.
Heat the oil in a heavy based pan and cook the onion and garlic until tender-about 5 minutes. Remove.
Add the beef to the pan. Turn, browning well all over.
Add the remaining ingredients (except the pasta) and stir to combine. Bring to the boil, then reduce heat to a simmer.
Cover and cook for 2 1/2 hours then remove meat to a warmed covered plate.
Increase heat under sauce and cook without a lid for 15 minutes or until reduced to a sauce consistency. Season with more black pepper if you wish.
Slice the meat and return to the sauce; serve over genrous portions of cooked pasta.

Nutrition Facts : Calories 2373.6, Fat 229.3, SaturatedFat 93.2, Cholesterol 309.4, Sodium 1058, Carbohydrate 36.6, Fiber 6.5, Sugar 14.2, Protein 32.7

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