FLORIDA ORANGE BLOSSOM PIE

Florida Orange Blossom Pie image

Number Of Ingredients 10

3 cups fresh oranges sections, white membrane removed, divided
2 tablespoons sugar
4 ounces cream cheese, softened*
1/4 cup sour cream
2 tablespoons sugar
1 Keebler® Ready Crust® graham cracker pie crust
orange juice
2 tablespoons sugar
2 tablespoons cornstarch
1 1/2 cups non-dairy frozen whipped topping, thawed

Steps:

1. In small bowl place 2 cups of orange sections. Sprinkle with 2 tablespoons sugar. Let stand for 30 minutes.2. Meanwhile, in small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sour cream and 2 tablespoon sugar. Beat until combined. Spread on bottom of crust.3. Drain orange sections, reserving juice. Arrange drained orange sections on top of cream cheese mixture. Measure reserved juice. If necessary, add enough additional orange juice to equal 1 cup. In small saucepan stir together 2 tablespoons sugar and cornstarch. Stir in orange juice. Cook and stir over medium heat until mixture thickens and boils. Cool slightly.4. Spoon half of orange juice mixture over orange sections in crust. Arrange remaining orange sections around edge of pie. Spoon remaining orange juice mixture over orange sections. Refrigerate about 2 hours or until set.5. Spoon whipped topping in center of pie. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 second

Nutrition Facts : Nutritional Facts Serves