APPLE BUTTERSCOTCH MACADAMIA PIE

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Apple Butterscotch Macadamia Pie image

Make and share this Apple Butterscotch Macadamia Pie recipe from Food.com.

Provided by CrystalRN

Categories     Pie

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 large eggs, slightly beaten
1/2 cup light corn syrup
2 cups peeled and coarsely shredded tart apples
1/4 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup coarsely chopped macadamia nuts
1 2/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 unbaked 9-inch pie shell (2-cup volume)

Steps:

  • PREHEAT oven to 375°F.
  • COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well.
  • Stir in nuts and morsels.
  • Pour into pie shell.
  • BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.
  • Cool on wire rack for 2 hours.
  • Serve immediately or cover and refrigerate.

Nutrition Facts : Calories 589.8, Fat 38.7, SaturatedFat 16.9, Cholesterol 108.2, Sodium 321.6, Carbohydrate 57.3, Fiber 3.1, Sugar 33.7, Protein 6.8

*** Explore more Apple Butterscotch Macadamia Pie Recipes »

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