AUNTIE ALICE'S JAPANESE CHEESECAKE

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AUNTIE ALICE'S JAPANESE CHEESECAKE image

Categories     Cake     Cheese     Dessert     Bake

Yield 12 serves

Number Of Ingredients 10

150ml Full Cream Milk
250g Cream Cheese, softened
5 nos. Eggs
60g Cornflour, sifted
18g Plain Flour, sifted
100g Butter, melted
100g Sugar
Pinch of Salt
Zest from 1 Lemon
Juice from half Lemon

Steps:

  • 1. Bring milk to a simmer. Remove from heat and add in cream cheese. Stir till dissolve. 2. Add in egg yolks and stir till combined. 3. Add in melted butter Stir well. 4. Add in sifted flours (IMPORTANT - SIFT 3 TIMES!!) and salt and stir till combined. 5. Whisk egg whites with sugar till soft peak stage. 6. Fold into cream cheese mixture till well combined. 7. Pour into lined cake tin. 8. Bake in oven at 150 Deg C (fan forced oven) in a water bath for... - 9" cake tin --> 35 - 45 mins - 7/8" cake tin --> 45 mins - 1 hr

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