BOURBON CARAMEL CREAM CHEESE FROSTING
Yield 1
Number Of Ingredients 8
Steps:
- 1. Heat brown sugar, cream, butter, salt over medium high heat whisking until sugar is dissolved. Cook for another minute. 2. Pour in bourbon and stir to combine. Take off heat and let cool. 3. In the bowl of an electric mixer, beat cream cheese and butter until soft. 4. Add the confectioner's sugar and beat to combine. 5. Add three tablespoons of the bourbon caramel (you might have some left over) and beat to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
