FLORENTINE RAVIOLI
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions
- Heat 2 teaspoons oil in a large nonstick skillet over medium heat
- Add garlic and cook, stirring, until fragrant, about 30 seconds
- Add salt, crushed red pepper to taste, spinach and water
- Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes
- Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion
- Serve immediately with a sprinkle of Parmesan
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