CINNAMON VINAIGRETTE

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Cinnamon Vinaigrette image

Dressing for chickpea strawberry mango salad. You can substitute maple syrup for the agave nectar, if desired.

Provided by AR Cook

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

⅓ cup agave nectar
3 tablespoons lemon juice
3 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt
¼ cup canola oil

Steps:

  • Whisk agave nectar, lemon juice, cider vinegar, Dijon mustard, cinnamon, ginger, and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 11.6 g, Fat 7 g, Fiber 0.9 g, SaturatedFat 0.5 g, Sodium 161.4 mg, Sugar 10.2 g

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