RUM PUNCH WITH MELON BALLS

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Rum Punch with Melon Balls image

This lovely looking and tasting punch just screams summer. Get the gang together, fire up the grill to throw something on and serve the punch for a great afternoon/evening. Recipe originally from http://www.marthastewart.com. my change was to use key limes as they taste better.

Provided by Annacia * @Annacia

Categories     Punches

Number Of Ingredients 6

1 - melon (honeydew or cantaloupe)
2 1/4 cup(s) fresh pineapple juice
1 1/2 cup(s) light rum
1/4 cup(s) fresh key lime juice
2 tablespoon(s) angostura bitters
34 ounce(s) ginger ale (1 liter -one of the big bottles)

Steps:

  • Make melon balls (about 3/4 inch each) using a melon baller. (You should have about 2 cups.) Transfer to a rimmed baking sheet, and freeze, about 1 hour.
  • Stir together pineapple juice, rum, lime juice, and bitters in a punch bowl. Slowly add ginger ale, being careful not to disperse the bubbles too much. Add frozen melon balls. Serve immediately.
  • Note: Melon balls can be frozen for up to 3 days.

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