FLORENTINE MEATBALLS

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Make and share this Florentine Meatballs recipe from Food.com.

Provided by E.A.4957

Categories     Poultry

Time 30m

Yield 12 meatballs, 6 serving(s)

Number Of Ingredients 11

8 ounces frozen spinach, defrosted in the microwave
1 1/3 lbs ground turkey breast
1 small onion, very finely chopped
3 garlic cloves, finely chopped
1 large egg
1/4 cup milk
3/4 cup breadcrumbs
1/2 cup grated parmigiano-reggiano cheese
coarse salt
black pepper, to taste
1 tablespoon extra virgin olive oil, for drizzling

Steps:

  • Preheat oven to 400 degrees F.
  • Wring defrosted spinach dry in a clean kitchen towel.
  • Place turkey in a bowl and make a well in the middle of it.
  • Add the spinach, onion, garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Arrange on a nonstick cookie sheet and roast 20 to 25 minutes (depending on your oven).
  • Top with alfredo sauce.

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