SOUTHWESTERN TURKEY CASSEROLE

Southwestern Turkey Casserole image

Substantial and comforting, this tasty dish from Mary Jo Ficklin of Mesa, Arizona is a great way to use up leftover turkey. The green chilies and tortillas give this casserole its Southwestern flair.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2/3 cup condensed cream of chicken soup, undiluted
1/4 cup sour cream
1/4 cup chopped onion
1/4 cup canned chopped green chilies
3 corn tortillas (6 inches), cut into 1-inch pieces
1 cup cubed cooked turkey
1/4 cup shredded cheddar cheese

Steps:

In a small saucepan, combine the first six ingredients. Cook over medium heat for 3-5 minutes or until heated through, stirring occasionally. , Pour half of the turkey mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with half of the cheese. Top with remaining turkey mixture and cheese., Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 400 calories, Fat 14g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 762mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.