DELICIOUS, CRISP SIRLOIN PORK CUTLETS

Delicious, Crisp Sirloin Pork Cutlets image

Provided by Connie Ottman

Categories Pork

Time 15m

Number Of Ingredients 9

2 eggs, room temperature and beaten
1/2 c milk
2 c kentucky flour
1 tsp garlic salt
salt and pepper to taste; i used about a tablespoon of pepper
4 sirloin pork cutlets (about 5 oz. each), room temperature
3 Tbsp cooking oil; i used wesson.
3 Tbsp butter
1 fresh lemon, sliced

Steps:

1. Beat eggs, add milk to mixture, beat again. Set aside.
2. Note: I use 1 pie plate for my egg mixture and 1 for my flour mixture. Perfect for dredging cutlets.
3. Stir flour, salt and pepper and garlic salt in another dish. Set aside.
4. Heat cast iron skillet until medium hot. Add oil and butter.
5. Coat one cutlet at a time in egg mixture and then, the flour mixture. Shake off excess flour and place in hot oil.
6. Note: Try not to crowd the pan. You may need to do this in two batches, depends on size of your pan:)
7. After all cutlets are in the pan, fry about 6 minutes on each side. You want a nice, crisp cutlet once browned.
8. As each are cooked, place on parchment paper to drain.
9. Serve each with a slice of fresh lemon and enjoy!