GRILLED SCALLOP SKEWER WITH SUN-DRIED TOMATO PESTO
I have a sun-dried tomato pesto recipe included on Just a PInch
Provided by barbara lentz
Categories Seafood
Time 10m
Number Of Ingredients 3
Steps:
- 1. Get your grill hot. Soak bamboo skewers in water or use a metal skewer. Add the scallops to the skewer leaving a little room between each scallop. Season with salt
- 2. Place the skewer on the grill over the hotest area. Let cook 2 minutes on each side to get a good sear.
- 3. Remove the scallops from the skewers and top with a dollop of Sun-dried tomato pesto. Serve
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