GARLIC, SCALLION MARINATED GRILLED SALMON
Adapted from Food For thought, Favorite Recipes of Morristown-Beard School. Heat marinade in saucepan and let cool down and marinate salmon 2-3 hours and then grill.
Provided by Oolala
Categories Very Low Carbs
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in saucepan and then add scallions and saute for 4-5 minutes.
- Add sliced garlic and continue to cook.
- Add red pepper flakes, thyme and soy sauce and continue to cook another 3-4 minutes.
- Remove from heat, let cool downl.
- Cut a pocket into the salmon and place 1 piece of the marinated scallion in it. OR- place it on top of the salmon if wrapping into a foil packet.
- Place the salmon fillets into the chilled marinade and refrigerate 2-3 hours.
- Remove from the refrigerator and discard marinade.
- Preheat grill and then lower flame on grill.
- Place salmon on foil or in foil packets and grill until done, about 6-8 minutes or done to your preference.
Nutrition Facts : Calories 321.2, Fat 15.1, SaturatedFat 2.2, Cholesterol 87.5, Sodium 2134.1, Carbohydrate 7.6, Fiber 2.2, Sugar 2.1, Protein 38.7
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