FLORENTINE ARTICHOKE DIP
I made this for a jewlery party I was hosting. It was gone in less than 15 minutes ! Everyone asked me for the recipe...
Provided by Tina Richardson
Categories < 60 Mins
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degree F ( 190 degrees c ).
- Lightly grease a 7x11 inch baking dish.
- In a medium bowl, mix together the cream cheese and mayonnaise until smooth.
- Mix in the artichoke hearts, spinach, and Parmesan cheese.
- Season with garlic and lemon juice.
- Spread evenly into the prepared baking dish.
- Bake covered for 20 minutes.
- Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
Nutrition Facts : Calories 173.7, Fat 14.3, SaturatedFat 7.7, Cholesterol 38.6, Sodium 327.1, Carbohydrate 6.7, Fiber 1.9, Sugar 1, Protein 6.2
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