ITALIAN ANISE TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Anise Toast image

Anise cookie cooked in a loaf then sliced and toasted.

Provided by Debbi

Categories     World Cuisine Recipes     European     Italian

Yield 16

Number Of Ingredients 4

2 eggs
⅔ cup white sugar
1 teaspoon anise seed
1 cup all-purpose flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.
  • Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
  • Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!

Nutrition Facts : Calories 70.1 calories, Carbohydrate 14.4 g, Cholesterol 23.3 mg, Fat 0.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 8.9 mg, Sugar 8.4 g

There are no comments yet!