CHEESY ARTICHOKE CUPS

Cheesy Artichoke Cups image

Another easy appetizer from Pampered Chef - Recipes from the Heart Cookbook. Great for a party!

Provided by Sharon Colyer

Time 50m

Number Of Ingredients 7

Ingredients

24 small (about 3 inch square) wonton wrappers
2 jar(s) (6 1/2 oz each) marinated artichoke hearts, drained
1/2 c mayonnaise (i use light)
1/4 c (1 oz) shredded parmesan cheese
1 clove garlic, pressed
1/3 c sliced pitted ripe olives
1/4 c chopped red bell pepper

Steps:

1. Preheat oven to 350°F. Lightly grease mini-muffin cups. Press wonton wrappers, into cups.
2. Drain jars of artichokes; reserve marinade for another use. Pat artichokes dry; chop and place in medium bowl. Add next 3 ingredients; mix well. Stir in olives and bell pepper. Spoon into prepared muffin cups.
3. Bake 12-14 minutes, or until lightly browned. Remove from oven; cool in pan 2 minutes, before carefully removing from pan. Serve warm. Makes 24 appetizers.

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