FRIED FARFALLE CHIPS (BOWTIE PASTA)
Make and share this Fried Farfalle Chips (Bowtie Pasta) recipe from Food.com.
Provided by ace7455 2
Categories < 30 Mins
Time 30m
Yield 4 cups, 15 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta 8-10 minutes until just barely al dente.
- Drain and rinse under cold water.
- Drain pasta on paper towels -- needs to be dry.
- In a large skillet heat oil to 375.
- Fry 1 cup pasta at a time.
- Drain fried pasta on paper towels.
- In a large bowl combine parmesan, chili powder,garlic, mustard.
- Toss with fried drained pasta.
- Serve with your favorite Spinach Artichoke dip or Pesto.
Nutrition Facts : Calories 83.8, Fat 4.2, SaturatedFat 0.4, Cholesterol 0.6, Sodium 14, Carbohydrate 9.6, Fiber 0.5, Sugar 0.4, Protein 2
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