BAKED WALLEYE

Baked Walleye image

Crispy breaded fish without frying

Provided by Russ Myers @Beegee1947

Categories Fish

Number Of Ingredients 7

Ingredients

2 large eggs
1 tablespoon(s) water
1/3 cup(s) panko bread crumbs
1/3 cup(s) instant mashed potatoes
1/3 cup(s) grated parmesan cheese
1 teaspoon(s) seasoned salt
4 - (4 oz) walleye fillets

Steps:

Preheat oven to 450 degrees F. Grease a baking sheet.
Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

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