Best Flaxjacks Recipes

OLD FASHIONED FLAPJACKS

Steps:

• Preheat griddle so that a drop of water beads when dropped on it.
• Combine dry ingredients.
• Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
• Add wet ingredients to dry ingredients.
• Mix but not too much. Batter will be slightly lumpy.
• Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
• Serve with real butter and real maple syrup.

EASY FLAPJACKS (4 INGREDIENTS!)

Steps:

• Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
• In a large mixing bowl, add the oats and brown sugar and mix until combined. Add the coconut oil and golden syrup and mix until fully incorporated.
• Transfer the flapjack mixture into the lined pan and press down until smooth on top. Place the flapjacks in the oven and bake for 17-20 minutes, until the edges are beginning to go golden brown.
• Remove the flapjacks from the oven and let them cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once cool, slice into bars.

FLAXJACKS

Steps:

• Place the flour, baking powder, and salt in a medium mixing bowl and stir them together.
• Place the flaxseeds in a dry blender and grind them into a powder.
• Add the water and blend until a gummy mixture is achieved, about 30 seconds.
• Add the milk, oil, sugar, and vanilla extract and process until frothy and well blended, about 1 to 2 minutes.
• Pour into the flour mixture and mix well until everything is just moistened.
• Coat a skillet or griddle with a little canola oil, and heat it over medium-high.
• Spoon the batter into the hot skillet using about 2 tablespoons for each pancake.
• Cook until bubbles pop through the top of the pancakes and the bottoms are golden brown, about 2 to 3 minutes.
• Turn the pancakes over and cook until they are golden and cooked through, about 1 minute longer.