FLAVORFUL PIONONO
You may not know what a pionono is now. But this Argentinean dough is easy to work with and delicious rolled with ham and eggs.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 to 6 people
Number Of Ingredients 7
Steps:
- Refit the pionono (already made dough) on plastic wrap/wax paper. In the event of not obtaining paper film, you can place on a large clean dish cloth.
- Coat the entire pionono with mayonnaise KRAFT Real Mayo Mayonnaise (smear on the darkest part of the pionono, leave the clear part down).
- Add the ham and cheese cut into slices then evenly distribute the hard-boiled eggs and tomato.
- Place in the lettuce leaves.
- With the help of the film or kitchen towel roll the pionono.
- Refrigerate for 20 minutes to cool.
- After 20 minutes, carefully remove the roll from the film, and place it in the center of a plate to be presented.
- Decoration tips: cover the pionono with a layer of mayonnaise, cherry tomatoes, strips of bell peppes and olives.
- *The pionono dough can be found in a market selling Latin products in your city, order it at any Argentine bakery or you can make it yourself!
- Note: the pionono is very versatile; another good option is to fill it with tuna, mayonnaise and chopped olives.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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