JUNIOR LEAGUE COLD RICE SALAD:

facebook share image   twitter share image   pinterest share image   E-Mail share image



JUNIOR LEAGUE COLD RICE SALAD: image

Categories     Salad     Rice     Side

Yield 12

Number Of Ingredients 12

2 cups raw rice
5 cups chicken stock
Grind in Cuisinart:
3 6oz. jars marinated artichoke hearts, drained
5 green onions
3 stalks celery with leaves
1 4oz. jar stuffed olives
1/4 cup chopped parsley
Dressing:
the liquid drained from artichokes
2 cups mayonnaise
1 teaspoon curry powder

Steps:

  • Cook rice in stock until tender. Mix cooled rice, greenery, and about 1 1/2 cups of dressing at first to judge the consistency, then add more if you like! Will serve 12 easily, doubles beautifully.

There are no comments yet!