FLAVORED BUTTER: SWEET BRANDY
Gift or fridge. *Uses: on or in Christmas and rich puddings such as malva, use instead of custard as a sauce with sticky puddings, on hot scones or English muffins, over stewed fruit, in bread and butter puddings
Provided by Annacia
Categories Low Protein
Time 5m
Yield 5 ounces
Number Of Ingredients 3
Steps:
- Beat 3 tablespoons of brandy, 2 tablespoons of icing sugar into the butter till very smooth and spoon into a pretty jar and refrigerate.
- FOR GIFT:.
- Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
- Add a label with the flavour.
- Include suggestions for uses or recipes and bundle together in a gift basket.
Nutrition Facts : Calories 265.2, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 202.7, Carbohydrate 9.6, Sugar 9.4, Protein 0.2
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