CAFE BRULOT
Brulot means "burnt brandy" in French. Special fireproof brulot bowls were important tableware in fine New Orleans homes during the 1800s. For a dramatic effect, the lights were dimmed before the mixture was flamed and the coffee added to it. To make enough for a group simply multiply for as much as you need.
Provided by Annacia *
Categories Hot Drinks
Time 20m
Number Of Ingredients 7
Steps:
- 1. In the blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange peel, and lemon peel.
- 2. In a small saucepan heat brandy until it almost simmers.
- 3. Remove from heat and ignite. Pour over mixture in blazer pan.
- 4. Place blazer pan over chafing dish burner. Spoon brandy over sugar until cubes melt. Stir in coffee. Makes 4 (4-ounce) servings.
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