FLAT IRON STEAK

FLAT IRON STEAK image

Categories Beef

Yield 4

Number Of Ingredients 9

Ingredients

2 (1 lb) flat iron steaks (Top Blade Steak) or 1 (2 lb) flank steaks
2 tablespoons olive oil
2 garlic cloves, mashed
1 teaspoon Italian parsley, chopped
1 teaspoon rosemary, chopped
1/4 cup cabernet sauvignon wine
salt
generous amount fresh ground pepper
1/2 teaspoon dry mustard

Steps:

1. 1 Mix all ingredients thoroughly and marinate steak for one hour. 2. 2 Grill over hot coals 4 minutes per side. This steak is best cooked rare to medium rare.

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