There is nothing like a nice lemonade pie on a hot day. You can also use pink lemonade.
Provided by Vicki Wacasey
Categories Pies
Time 5m
Number Of Ingredients 4
Steps:
- 1. In a large bowl, stir sweetened condensed milk and lemonade together. Fold in whipped topping.
- 2. Spoon the filling into pie crusts. Then freeze for 3 hours or until firm.
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