ORECCHIETTE WITH RADICCHIO AND ONIONS
This is a traditional Italian pasta dish, which my mum brought home from one of her trips to Italy. It has a creamy cheese note, which combines very well with the slightly bitter taste of the lettuce.
Provided by Lalaloula
Categories European
Time 31m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the pasta in salted water until it is al dente (aprox. 11 minutes).
- While the pasta is cooking, chop the onion into thin slices and stew it in a frying pan toghether with olive oil, salt, pepper, chili and the squashed clove of garlic.
- When the onion is "smudgy", add the chopped radicchio.
- If necessary add more olive oil and turn the mixture over after 3-4 minutes.
- When the pasta is ready, pour off the water.
- Then add the onion and radicchio mixture and finally the grated parmesan cheese. Blend well.
- Enjoy (e.g. with a nice side salad or ciabatta bread)!
Nutrition Facts : Calories 623.3, Fat 9.2, SaturatedFat 4.7, Cholesterol 22, Sodium 392.9, Carbohydrate 106.7, Fiber 5.7, Sugar 7.8, Protein 27.2
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