EASY CHICKEN POT PIE CASSEROLE

Easy Chicken Pot Pie Casserole image

Provided by arroz241_11561377

Categories Poultry

Time 1h20m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs chicken breasts, cut into 1-inch cubes (boneless, skinless)
1 (16 ounce) frozen mixed vegetables, thawed
1 3/4 cups chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of broccoli soup, OR
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 cups Bisquick baking mix
1 1/2 cups milk
1/2 cup butter, melted (1 stick)
poultry seasoning, to taste (optional)

Steps:

Preheat oven to 350 degrees.
Coat 9"x13" baking dish with cooking spray.
In a large bowl, whisk together broth and the 2 cans of soup and poultry seasoning if using. Add chicken chunks and mixed veggies, stir thoroughly. Pour into baking dish.
Mix together Bisquick,milk and melted butter, until smooth. Spoon over chicken mixture.
Bake 60 to 65 minutes or until top is golden.

Nutrition Facts : Calories 706, Fat 41.4, SaturatedFat 17.6, Cholesterol 126.8, Sodium 1637.9, Carbohydrate 48.4, Fiber 4.2, Sugar 6.2, Protein 35.5