FLASH-FRIED FROZEN GREEN BEANS

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Flash-Fried Frozen Green Beans image

Make and share this Flash-Fried Frozen Green Beans recipe from Food.com.

Provided by Babs 5

Categories     Vegetable

Time 15m

Yield 1-6 1-6 Servings, 1-6 serving(s)

Number Of Ingredients 5

1/2 cup frozen green beans (Approx. 1/2 cup per person)
margarine, for flavor or olive oil
1/2 tablespoon minced onion (about 1 TBLSP per cup of beans, Can be substituted with onion powder, approx.1/2 tsp per cup of bean)
salt
pepper

Steps:

  • Mince onion into small pieces; set aside.
  • Prheat a dry (no oil or water) frying pan until it is very hot.
  • When the pan's heat is high enough, throw in the frozen green beans. Saute, stirring occasionally, until the frost is off the beans.
  • Add butter and onions to the beans; stir and saute until the onions are clear and the beans are soft.
  • Add salt and pepper to taste.

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