SPELT OATMEAL RAISIN COOKIES

Spelt Oatmeal Raisin Cookies image

A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.

Provided by juliacooks

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 12

Ingredients

1 ½ cups spelt flour
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 cup mashed banana
¾ cup brown sugar
⅓ cup vegetable shortening
⅓ cup applesauce
1 egg
1 tablespoon maple syrup
1 ¾ cups rolled oats
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.

Nutrition Facts : Calories 114 calories, Carbohydrate 19.3 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 128.5 mg, Sugar 8.5 g