FIVE SPICE SPARERIBS WITH HOISIN-HONEY GLAZE

Five Spice Spareribs With Hoisin-honey Glaze image

Make and share this Five Spice Spareribs With Hoisin-honey Glaze recipe from Food.com.

Provided by Valerie in Florida

Categories Meat

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 lbs pork spareribs (2 racks)
1 cup reduced sodium soy sauce
1/2 cup hoisin sauce
1/2 cup honey
3 tablespoons dry sherry
2 tablespoons finely grated peeled fresh ginger
4 garlic cloves, peeled, crushed
1/2 teaspoon Chinese five spice powder

Steps:

Preheat oven to 350 degrees.
Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour.
Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20 minutes.
Brush sauce onto ribs and roast until well glazed, about 20 minutes.
Cut into individual ribs and serve with remaining sauce.

Nutrition Facts : Calories 2232.4, Fat 161.8, SaturatedFat 61, Cholesterol 531.7, Sodium 3164.1, Carbohydrate 57.5, Fiber 1.6, Sugar 45.1, Protein 121